On my Christmas Wish List, check out these awesome karahi cooking pans , which in other cultures are used for frying meat, potatoes and sweets. Used most often in Indian, Nepalese and Bangladesh cultures for frying native dishes . These are great for cooking up fish and veggies. I think I’d use them for stews and soups since the shape is perfect for being able to whisk. Anyhow, the Kahari Shop has them in stainless and enamel. I’m writing to Santa.